THE BEST SIDE OF TRANG WEB CHíNH THứC 123B

by soaking sticky rice right away and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking process, we increase some fats, for instance oil, chicken Unwanted fat or coconut milk, to produce xoiSticky rice (or glutinous rice) is probably the main crops in Vietnam. It is opaque